Now, let’s delve into the world of Kulfi, the Indian answer to ice cream but with a richer, creamier texture. Kulfi is crafted from slowly simmering milk until it reduces to a thick, luscious consistency. Infused with flavors like saffron, cardamom, pistachios, or almonds, the mixture is frozen in molds, traditionally set in ice and salt to achieve its dense, creamy texture.
Kulfi’s significance lies in its heritage—originating during the Mughal era, it was a favorite dessert among royals and has since become a beloved treat across India. Served on a stick or sliced, Kulfi captivates with its intense flavors and remains a timeless delight cherished during scorching summers and festive gatherings alike.